white and black wooden cabinet

DSV

Your Partner for Stainless Steel Commercial Kitchen Excellence in Bangalore

Kitchen Equipments

SS Commercial Kitchen Equipment Manufacturer in Bangalore

About Us

At DSV Kitchen Equipments, we are the trusted name in manufacturing high-quality, durable, and functional stainless steel kitchen solutions. We don't just sell equipment; we provide the foundation for your culinary operations to thrive.

For restaurants, hotels, cafes, and canteens across Bangalore, having the right kitchen equipment is the key to success.

With a comprehensive range of products, we are your one-stop shop for all your commercial kitchen needs. Our skilled team of fabricators and manufacturers uses premium-grade stainless steel to create products that are not only robust and hygienic but also custom-built to your specifications.

Explore Our Kitchen Equipments

COOKING AND HEATING

SS STOVE/BURNER (Single, 2, and 3-burner options)

Chinese Burner

SS Dosa Tawa

SS Idli Box

SS Electric Burners

Deep Frier

SS Worktables

SS Sinks

SS Racks (Plate Racks, Bottle Racks)

PREPARATION AND STORAGE

SS Commercial Fridges

SS Trolleys

All SS Fabrication Works

SS Dining Tables

SS Chat Counters

Bain Marie

SERVING AND DISPLAY

SS Counters

SS Cash Counters

SS Sandwich Griller

Custom Fabrication and Design

The primary differentiator for DSV is its ability to perform "All SS Fabrication Works." This means they can build custom counters, racks, sinks, and other equipment to fit unique spaces and workflows. This is particularly valuable for restaurants, cafes, and other businesses that require a non-standard setup or have limited kitchen space. Their team designs and manufactures solutions that are not just durable, but also perfectly integrated into the client's operations.

grey metal rolling rack
grey metal rolling rack

Material Quality and Durability

DSV's commitment to quality starts with the material itself. They exclusively use high-grade stainless steel, which is the industry standard for commercial kitchen equipment. This choice ensures:

  • Hygiene: The non-porous nature of stainless steel makes it easy to clean and sanitize, which is critical for food safety and preventing bacterial growth.

  • Longevity: It is highly resistant to rust, corrosion, and wear, ensuring the equipment can withstand the demanding, high-traffic environment of a commercial kitchen for many years.

  • Structural Integrity: The strength of stainless steel allows for the creation of robust equipment that can handle heavy-duty use.

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Get in touch

KIndly contact us for any Commercial Kitchen Equipment requirement.